2024 Author: Steven Freeman | [email protected]. Last modified: 2023-12-17 08:15
Chef Ingrid Hoffmann is the author and television presenter of the Simply Delicioso shows on the Food Network and Top Chef Estrellas on Telemundo. To help you prepare a delicious breakfast for that special mom for you, chef Ingrid shares this recipe that even a child or husband without culinary skills can prepare.
The Colombian grew up watching her mother work very hard because she went to school along with her work and today she is a chef graduated from Le Cordon Bleu. Seeing the passion with which her mother cooked inspired her, that's why she believes that on Mother's Day all moms should be pampered and what better way to do it than with a good meal.
Berry parfait and lemon cream
Makes 4 servings
Ingredients:
3 cups low-fat plain Greek yogurt
1 tablespoon of honey
¾ teaspoon grated lemon zest
1 tablespoon of fresh lemon juice
1 ½ teaspoons of vanilla extract
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh strawberries, cut into quarters
mint leaves to decorate
preparation:
1. In a medium bowl, mix together the yogurt, honey, lemon zest, lemon juice, and vanilla. Refrigerate until you are ready to make the parfaits.
2. Starting with the berries, alternately put layers of fruit and yogurt in tall glasses. Garnish with mint leaves before serving.
Note: For an attractive presentation, serve the parfait in small canning jars.
For more delicious recipes, follow Ingrid Hoffmann on Twitter, Facebook, and Instagram.
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