2024 Author: Steven Freeman | [email protected]. Last modified: 2023-12-17 08:15
Special dates like the arrival of Easter will always be the ideal excuse for everyone at home to gather around the table to celebrate. And it is not for less, since for the Latino community, Easter will always remain one of the most anticipated times of each year.
Of course, we know that you want to bring a delicious menu to your family but at the same time take care of everyone's health at home. That is why here we share four simple ideas for low sugar desserts that are sure to be enjoyed by the youngest to grandparents.
Ingredients:
A handful of crushed almonds
1 cup almond flour
1/2 tablespoon of cinnamon
1 Teaspoon vanilla extract
1 teaspoon of baking powder
2 tablespoons of maple syrup or honey
1 tablespoon of coconut oil
preparation:
Mix the almond flour, cinnamon, vanilla essence, baking powder, maple syrup or honey, coconut oil and walnuts in a bowl. Spread a little coconut oil on the tray where you will bake the mixture, to prevent the cookies from sticking. Distribute the mixture on the tray, portioning with a spoon. Preheat oven to 350 degrees. Bake the mixture for 30 minutes or until you see the cookies are golden brown.
Ingredients:
2 or 3 grated carrots
1 cup almond flour
1 tablespoon of cinnamon
¼ cup of vegetable milk (almonds or coconut)
1 egg
1 teaspoon of baking powder
2 tablespoons maple syrup or honey
1 tablespoon of coconut oil
A handful of crushed walnuts
preparation:
Mix the grated carrots, almond flour, cinnamon, egg, baking powder, maple syrup or honey, vegetable milk and coconut oil in a bowl. Put the paper wrappers in the cupcake pan and pour the mixture. Preheat the oven to a temperature of 350 degrees and then put the mixture on for around 20-30 minutes or until you reach the desired cooking point. Add the crushed nuts to decorate the cupcakes.
Ingredients:
4 ripe bananas
1 cup almond flour
1 tablespoon of cinnamon
1 egg
2 tablespoons of honey or maple syrup
1 teaspoon of baking powder
1 tablespoon of coconut oil
A handful of crushed almonds
preparation:
In a bowl, cut the bananas or press them until pureed. Add and mix the almond flour, cinnamon, egg, honey or maple syrup, baking powder and coconut oil. Spread a little coconut oil in the container that you will use for baking and pour the mixture into it. Preheat the oven to 350 degrees and put the mixture to bake for around 40 minutes or until the cake is at the point you want. Sprinkle the cake with the crushed almonds.
Ingredients:
2 tablespoons of cocoa powder
1 cup almond flour
¼ cup of vegetable milk (almonds or coconut)
1 Teaspoon vanilla extract
1 tablespoon of coconut oil
1 tablespoon of cinnamon
1 teaspoon of baking powder
1 egg
2 tablespoons of honey or maple syrup
Cocoa chips to decorate
preparation:
In a bowl, mix the cocoa powder, almond flour, vanilla essence, coconut oil, cinnamon, baking powder, egg, vegetable milk, and honey or maple syrup. Put a little coconut oil around the container in which you will bake the mixture. Preheat oven to 350 degrees and bake for around 30 minutes or until brownie reaches ideal cooking point. Decorate the cake with the cocoa chips.
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