Recipe: Mexican Meatloaf With Tequila Ketchup

2024 Author: Steven Freeman | [email protected]. Last modified: 2023-12-17 08:15

Ingredients:

Cooking spray oil

Tequila

ketchup : 1 cup organic ketchup

2 tablespoons apple cider vinegar

1 tablespoon tequila

1 teaspoon Worcestershire sauce

¼ teaspoon chipotle chili powder

Meatloaf:

1 tablespoon olive oil

1 onion, finely chopped

2 grated carrots (about ¾ cup)

2 garlic cloves, finely chopped

1 teaspoon chili powder

½ teaspoon chipotle powder

½ teaspoon ground cumin

1 teaspoon Worcestershire sauce

1 cup chopped fresh cilantro

1 pound lean ground beef

1 pound ground turkey breast

2 large eggs

½ cup breadcrumbs

¾ teaspoon salt

1. Preheat oven to 350 ° F. Cover a rimmed baking sheet with aluminum foil; spray the foil with cooking spray.

2. To make the tequila ketchup, stir together the ketchup, vinegar, tequila, Worcestershire sauce, and chipotle powder in a small bowl until combined. Set it aside.

3. To make the meatloaf, heat the oil in a large nonstick skillet over medium-high heat. Add the onion, carrot, garlic, chili powder, chipotle powder, cumin, and Worcestershire sauce. Cook for about 8 minutes, stirring occasionally, until vegetables are tender. Remove from the heat and add the coriander, stirring. Transfer the mixture to a large bowl and let it cool slightly. Add beef, turkey, eggs, breadcrumbs, salt, and ½ cup ketchup, stir gently until combined.

4. Transfer the mixture to the baking sheet and form a 6 × 9 inch bar. Pour the remaining ketchup mixture on top of the meat bar. Bake for approximately 1 hour and 10 minutes until an instant read thermometer inserted in the center of the meat records 160 ° F. Let stand 5 minutes before cutting.

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