2024 Author: Steven Freeman | [email protected]. Last modified: 2023-12-17 08:15
The inspiration for Karla Martínez when she stands in front of the stove is her love for her family and her country. "I love everything that has to do with Mexican ingredients," she said in the book Delish-ioso (Nexos Latinos), which collects recipes from various celebrities and from which this dessert has been extracted. Spicy lover, she explained that since she was little she sneaked into the kitchen to help her mother and grandmother. "[When] you cook with love, everything turns out delicious."
Jelly of cajeta with walnuts
(Makes 6 to 8 servings)
INGREDIENTS
3 sachets of unflavored gelatin
1 cup of water at a time
3 cups of almond milk
1 bottle of cajeta or can of dulce de leche
½ cup of chopped walnuts
Wild berries to taste
PREPARATION
1. Boil the water and add the flavorless gelatin. In another pot, heat the milk without boiling and add the cajeta moving until it dissolves.
2. Add the unflavored gelatin to the cajeta mixture. In a refractory container, place the nuts and add the mixture. Let cool and refrigerate for about 3 to 4 hours, or until firm. Once ready, serve it with wild berries.
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